Frontenac Blanc Wine Jelly
After years of working on perfecting the recipe Yellow House Vineyard presents a non-acholic spread perfect for charcuterie boards. As we work towards releasing our first wine label, please enjoy the unique taste of what is locally produced and grown in Afton, Minnesota.
While preparing your servings we recommend you trying the jelly on a cracker with cream cheese. Another fan favorite is making our famous wine jelly meatballs. Simply marinate and cook your meats with it for a whole new take on BBQ.
Recommendations for use:
Paired with chicken, duck, turkey, shrimp, scallops, salmon and pizza.
After years of working on perfecting the recipe Yellow House Vineyard presents a non-acholic spread perfect for charcuterie boards. As we work towards releasing our first wine label, please enjoy the unique taste of what is locally produced and grown in Afton, Minnesota.
While preparing your servings we recommend you trying the jelly on a cracker with cream cheese. Another fan favorite is making our famous wine jelly meatballs. Simply marinate and cook your meats with it for a whole new take on BBQ.
Recommendations for use:
Paired with chicken, duck, turkey, shrimp, scallops, salmon and pizza.
After years of working on perfecting the recipe Yellow House Vineyard presents a non-acholic spread perfect for charcuterie boards. As we work towards releasing our first wine label, please enjoy the unique taste of what is locally produced and grown in Afton, Minnesota.
While preparing your servings we recommend you trying the jelly on a cracker with cream cheese. Another fan favorite is making our famous wine jelly meatballs. Simply marinate and cook your meats with it for a whole new take on BBQ.
Recommendations for use:
Paired with chicken, duck, turkey, shrimp, scallops, salmon and pizza.